A Botanical Mystery from the High Caucasus
Mosiashvili Alpine Honey is a work of biological alchemy. Established in 1927, the Mosiashvili family has preserved an uncompromising apicultural legacy in the extreme elevations of the Caucasus. Defined by a 46% botanical anomaly unidentified by science, and limited to ~500kg annually, this allocation is reserved for discerning collectors and enthusiasts.
The hives are positioned in the Alpine Zone, and the bees collect pollen between 1,500 and 1,800 meters above sea level. The extreme isolation —15 kilometers from the nearest road, settlement, or industrial influence— was a deliberate choice made nearly a century ago. It exists not only to guarantee the absolute purity of the honey, completely severed from commercial agriculture, but to protect the colonies themselves. In this high-altitude sanctuary, the bees forage and thrive without human interference.
A forensic analysis by Intertek Food Services (Bremen, Germany) confirmed a phenomenon that startled standard European databases. While the honey contains traces of wild Thyme and Mint, 46% of the pollen originates from a botanical source so rare it remains unclassified. A biological signature of the Caucasus that cannot be replicated.
True regenerative luxury is rooted in preservation, not extraction. We harvest only a fraction of the seasonal yield, leaving the majority of the honey in the hives to sustain the Caucasian Grey bees through the winters. This ethical standard respects the biological sovereignty of the hive and limits our yield to a maximum of 500 kg.
The complete Intertek laboratory analysis, exact palynological breakdown, and access to the 2026 allocation are strictly gated. Join the registry to request access.
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